Wednesday, April 28, 2010

Mini Meatloaves


This is not your traditional meat loaf. The glaze made with ketchup, honey mustard, brown sugar and barbecue sauce makes for a tangy surprise for your taste buds!





What you will need

1lb ground meat(beef,turkey,chicken)
3/4 cup milk
1 egg
1/2 cup oatmeal
1tbsp prepared honey mustard
1 tsp garlic salt
1/2 tsp black pepper
1 cup shredded cheese(I used mozzarella)
1tbsp prepared glaze

Glaze
1 cup ketchup
1 tbsp prepared honey mustard
1/2 cup barbecue sauce
1/4 cup brown sugar

Preheat oven to 375*. Start by combining all of your ingredients together in a bowl, mix well. Once you have finished combining all of your ingredients, form them into "mini" loaves(I got 7 loaves out of this recipe). Place in a baking dish.




Next make your glaze(I use a good amount of glaze, if you don't like a lot, you can cut this down).




Spoon your glaze over your meat loaves. Bake for about 35 minutes.




1 comment:

  1. Mmmmm. I think this is going to be dinner tonight. :-) Something easy since Daddy's gone that the kids might eat!

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