Lasagna

What you will need...

9 Lasagna noodles
2lbs mixed mozzarella and provolone cheese
7 hard boiled eggs
1 jar or one homemade recipe of your favorite sauce
1lb ground mild sausage
1lb ground beef
1/4 cup of romano cheese
1lb fresh ricotta cheese(you may also use a container from the dairy section)
2tsp chopped garlic
2tsp garlic powder
1tsp salt
1/2 tsp black pepper

To being preheat oven to 400*. On the stove top, brown ground beef and ground mild sausage together, adding in salt, pepper and garlic powderNext boil 7 eggs, to boil the perfect egg, follow these directions. Next boil lasagna noodles to al dente. Once eggs are boiled, chop into small pieces. Now you may begin your layering. Start with a layer of sauce on the bottom of the pan, then sprinkle with your romano cheese.


Next take your ground meat/sausage mixture and add to the top of your sauce and romano cheese.



Now add your chopped eggs.


Next drop small dollops of ricotta over the chopped egg.

Now sprinkle with your mozzarella/provolone cheese mixture


Next add three more noodles over top of the cheese

You will repeat these layers twice, on the final layer after the noodles, add more sauce and sprinkle with romano cheese



Finally sprinkle with the remaining mozzarella/provolone cheese mixture, once finished bake in a 400* oven for approximately 20 minutes. If desired, serve with garlic bread and a salad.