Monday, January 25, 2010

Pancakes


These pancakes have a similar taste to buttermilk pancakes without buttermilk. I found a recipe similar to this on allrecipes.com and changed it a little.

What you will need

1 1/2 cups milk
1/4 cup. white vinegar(you can sub apple cider vinegar, it will be a little sweeter)
2 cups all purpose flour
1/4 cup white sugar
2 tsp. baking powder
1 tsp baking soda
1 tsp salt
2 eggs
2 tsp vanilla
1 tsp almond extract(optional)
1/4 cup butter melted
cooking spray

Combine milk and vinegar in bowl and set aside for 5 minutes(this will allow the milk to sour and take on that buttermilk flavor)

Combine all dry ingredients together and whisk. Now add dry ingredients to "soured" milk, vanilla, almond extract, butter and vanilla. Mix together until you have little to no lumps. Heat a skillet, use cooking spray to help with sticking. Enjoy!

No comments:

Post a Comment