What you will need
1 tsp cooking oil
1 small yellow onion
1 tsp minced garlic
3 tbsp. Worchestershire sauce
3 tbsp apple cider vinegar
2 tbsp molasses
1 tbsp brown sugar
2 tsp prepared honey Dijon mustard
1 cup ketchup
1/2 cup cold water
1 tsp cornstarch
Heat oil in pan and cook onion and garlic until soft. Now whisk in the Worchestershire sauce, vinegar, molasses, brown sugar and mustard, simmer for about 5 minutes.
Now add in your ketchup, cold water and cornstarch(if you want a thicker sauce add more cornstarch), simmer for another 10 minutes.
Here is the sauce on the pulled pork
No comments:
Post a Comment