I made this for a carrot cake, but this would be delicious on Red Velvet cake or any other cake!
What you will need
1 8 ounce package of cream cheese, softened
1/2 cup of butter(1 stick) softened
2 tsp vanilla
3 cups sifted or whisked powdered sugar
If you are frosting the carrot cake add sprinkle these blended ingredients on the top
1/8 cup brown sugar
1/4 cup of walnuts finely chopped
Whip together the softened butter and cream cheese. Add in vanilla. Gradually add in the powdered sugar.
Frost the cooled cake.
Wednesday, February 10, 2010
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