Sunday, February 14, 2010

Easiest Pie crust

I found a variation of this pie crust on allrecipes.com, I changed a couple of ingredients. This recipe is so simple and very tasty. It can be made in minutes. If you would like to make this a savory pie crust, lower the sugar to 1 tsp and up the salt to 1 tsp. Also, try substituting olive oil for the vegetable oil.

What you will need

1 1/2 cups flour
2 tsp sugar
1/4 tsp salt
1/2 cup oil

Place your flour, sugar and salt into your pie dish, whisk together. Now add in your oil and mix with a fork. Once finished press into your pie dish and poke holes with a fork into the bottom. Bake at 400* for 15 minutes.


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